Quick and simple. A product of the post-WWII Turkish immigrants' influence on the people of Germany.

  1. Cook sausage as directed.
  2. Spread catsup over sausage.
  3. Sprinkle curry powder on catsup.
Options include mixing the catsup and curry powder together before putting them on the sausage and cutting up the sausage first. Typically served with a roll or french fries.