Quick and simple. A product of the post-WWII Turkish immigrants' influence on the people of Germany.
1 pork sausage
2 tablespoons catsup
1 teaspoon curry powder
- Cook sausage as directed.
- Spread catsup over sausage.
- Sprinkle curry powder on catsup.
Options include mixing the catsup and curry powder together before putting them on the sausage and cutting up the sausage first. Typically served with a roll or french fries.